Ingredients
14 Bibigo Pork & Vegetable Mandu
2 cup chopped broccoli
½ fennel, shaved
2 whole head of garlic
¼ cup Bibigo Korean BBQ Sauce & Marinade Hot & Spicy
2 tbsp vegetable oil
1 tsp sesame seeds
1 tbsp sliced Jalapeño (optional)
Baked Mandu with Broccoli & Fennel
Baked Mandu with Broccoli & Fennel
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Preheat oven to 420℉. Line a large, rimmed baking sheet with parchment paper. Set aside. 1
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Trim the top off the head of garlic to expose cloves, about ¼ inch. In a large bowl, add the broccoli, garlic, fennel, and vegetable oil, and Bibigo Korean BBQ Sauce & Marinade Hot & Spicy. Toss to combine. 2
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Arrange Bibigo Pork & Vegetable Mandu and vegetables on the baking sheet. Bake for 15-20 minutes, tossing once, until veggies are tender and caramelized, and dumplings are cooked through and golden on the edges. 3
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To serve, divide equally between three plates and sprinkle with sesame seeds. Add Jalapeño slices on top, if using. 4
Featured Product: Mandu Pork & Vegetable
