Ingredients
Shrimp & Marinade
½ cup Bibigo Korean BBQ Sauce & Marinade Original
1 clove garlic, finely chopped
2 tsp freshly grated ginger
Zest of ½ a lime
Juice of 1 lime
¼ tsp salt
¼ tsp pepper
1 lb medium-large shrimp, peeled and deveined
20 Bibigo Chicken & Cilantro Mini Wontons
Avocado oil or high heat cooking oil
Wooden skewers, soaked in water for at least 1 hour
Chopped cilantro, for garnish
Thinly sliced scallions, for garnish
Additional lime zest, for garnish
Extra Bibigo Korean BBQ Sauce & Marinade Original, for dipping
(optional)