BBQ Lime Shrimp and Mini Wonton Skewers

BBQ Lime Shrimp and Mini Wonton Skewers

Ingredients

Shrimp & Marinade
½ cup Bibigo Korean BBQ Sauce & Marinade Original
1 clove garlic, finely chopped
2 tsp freshly grated ginger
Zest of ½ a lime
Juice of 1 lime
¼ tsp salt
¼ tsp pepper
1 lb medium-large shrimp, peeled and deveined
20 Bibigo Chicken & Cilantro Mini Wontons
Avocado oil or high heat cooking oil
Wooden skewers, soaked in water for at least 1 hour
Chopped cilantro, for garnish
Thinly sliced scallions, for garnish
Additional lime zest, for garnish
Extra Bibigo Korean BBQ Sauce & Marinade Original, for dipping
(optional)

  1. In a medium bowl, whisk together Bibigo Korean BBQ Sauce & Marinade Original, garlic, ginger, lime zest, lime juice, salt, and pepper until combined. Add the shrimp, stir to coat, and let marinate for 30 minutes, or up to 1 hour.
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  2. Place Bibigo Chicken & Cilantro Mini Wontons on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and heat on high for 1-2 minutes. Let the mini wontons rest until they’re cool enough to handle. Lightly brush the wontons with avocado oil on all sides.
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  3. Preheat a grill pan or outdoor grill over medium-high heat.
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  4. Skewer the mini wontons and shrimp onto the pre-soaked wooden skewers, in an alternating pattern. Grill the skewers for 2-3 minutes per side, or until grill marks appear and shrimp are cooked through.
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  5. To serve, garnish with cilantro leaves, scallions, and lime zest. Serve with extra sauce for dipping, if desired.
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