Bibim Mandu

Bibim Mandu

Share it:

Preparation

35 minutes

Cook Time

10 minutes

Serves

Ingredients

Bibim Mandu Salad
8 Bibigo Beef & Vegetable Mandu
⅔ cup packed green cabbage, finely julienned
⅓ cup red cabbage, finely julienned
⅓ cup carrot, finely julienned
⅔ cup cucumber, finely julienned
5 perilla leaves, chiffonade
1 handful soybean sprouts, blanched

Go-Chu-Jang Dressing
2 tbsp go-chu-jang
2 tbsp unseasoned rice vinegar
1 tbsp soy sauce
1 tbsp sugar
1 tbsp maesil syrup (Korean plum extract)
2 clove garlic, finely minced
2 tsp sesame seeds
½ tsp gochugaru

Mandu Beef & Vegetable 20oz

Find this product in store

Stir together all dressing ingredients in a small bowl and set aside.
1
Bring a small pot of water to a boil. Add the soybean sprouts and cook uncovered for 2 minutes. Rinse with cold water, drain well, and set aside.
2
Prepare the remaining vegetables.
3
Pan fry or deep fry Bibigo Beef & Vegetable Mandu according to package directions.
4
Mix all the prepared vegetables in a large serving bowl and top with fried Mandu. Pour dressing over the salad and toss to coat. Enjoy immediately.
5