Ingredients
1 cup Bibigo Pancake Mix
1 1/3 cup cold water
1 cup chives, chopped
5 perilla/sesame leaves, chopped
1/3 cup red onion, chopped
Neutral oil for frying
Chive Pancakes
Chive Pancakes
-
Combine pancake mix and water, mix well until smooth. Store in fridge for 15min. Meanwhile chop the veggies. 1
-
Into the batter, add the veggies and mix well. 2
-
Heat a nonstick skillet and add oil, about 3-4 Tbsp at a time. Add small ladleful of batter onto the skillet. Lower to med heat as needed. 3
-
Cook until golden brown and crispy on both sides. 4
-
Yields about 14 pancakes. 5
