Ingredients
8 Bibigo Beef & Vegetable Mandu
Cooking oil
1 cup canned corn
6 oz mozzarella cheese, freshly grated
2 oz cream cheese, softened
Gochugaru, finely ground
Cilantro, chopped
Cotija cheese, crumbled
Mayonnaise
Corn Cheese Mandu
Corn Cheese Mandu
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Fill a medium pot with enough oil to submerge Bibigo Beef & Vegetable Mandu. Heat the oil and deep fry the Mandu, working in batches if necessary. Transfer to a plate and allow excess oil to drain on paper towels. 1
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Mix together canned corn, mozzarella, and cream cheese. Spread an even layer in a cast iron skillet. Heat on medium until the cheese is completely melted, about 5-6 minutes. If desired, place under broiler for an additional 3 minutes or until the surface starts to develop golden brown spots.
2
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Arrange prepared Mandu on top of corn cheese. Top with gochugaru, cilantro, cotija cheese, and mayo as desired. Serve immediately. 3
Featured Product: Mandu Beef & Vegetable 20oz
