Ingredients
2 cup white rice
3 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce
1 tsp soy sauce
2 tbsp white sesame seeds
1 pack roasted seaweed sheet (optional)
1 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce
1 tbsp honey
Crispy Go-Chu-Jang Rice Crackers
Crispy Go-Chu-Jang Rice Crackers
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Preheat oven to 350℉. Mix Bibigo Hot & Sweet Go-Chu-Jang Sauce and honey together and set aside. 1
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Add white rice, soy sauce, and Bibigo Hot & Sweet Go-Chu-Jang Sauce into a bowl. Mix well and shape rice into a ball. 2
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Place rice ball between two sheets of parchment paper and use a rolling pin to roll into a thin layer. Then cut out flat rice disks using a circle cookie cutter or the rim of a mason jar lid. 3
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Arrange the rice disks on a baking pan lined with parchment paper. Bake for 5 minutes. 4
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Remove rice crackers from oven and brush with prepared sauce. Sprinkle sesame seeds on top and wrap the crackers with roasted seaweed sheets if desired. Place crackers back in oven and bake for another 30 minutes. 5
Featured Product: Go-Chu-Jang Sauce Hot & Sweet
