Crunchy Chicken Baos

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Preparation

5 minutes

Cook Time

25 minutes

Serves

2-3

Ingredients

½ carrot, thinly sliced
1 handful of peanuts, crushed
1 tbsp cilantro, roughly chopped
1 box of Crunchy Chicken Soy Garlic
1 bag of bao buns

Crunchy Chicken with Soy Garlic Sauce

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Cook Crunchy Chicken Soy Garlic according to package instructions.
1
If using frozen bao buns, thaw at room temperature.
2
Fill a large pot with water, place steamer inside and boil.
3
When the water boils, arrange buns in a single layer on the steamer and steam for 7-8 minutes.
4
Allow the buns to cool slightly before eating.
5
Place Crunchy Chicken in the bao buns and top with sliced carrots, cilantro and crushed peanuts.
6