Garlic Roasted Chicken Wings with Go-Chu-Jang Mayo Sauce

Garlic Roasted Chicken Wings

with Go-Chu-Jang Mayo Sauce

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Preparation

10 minutes

Cook Time

40 minutes

Serves

Ingredients

12 Whole Chicken Wings

Salt & Pepper

6 cloves garlic minced fine

½ cup Bibigo Go-Chu-Jang Hot & Sweet Sauce

6 tablespoons Sweetened Condensed Milk

1 Tablespoons fish sauce

1 Tablespoon Worcestershire Sauce

1 Tablespoon Vinegar

1 Tablespoon Sesame Oil

½ cup Bibigo Go-Chu-Jang Mayo Sauce

½ cup sour cream

2 tablespoons vinegar

2 teaspoons mustard

2 teaspoons Worcestershire Sauce

Salt and pepper to taste

Preheat oven to 300° F.
1
Clean wings and pat dry. Season generously with salt & pepper and set aside while you make the marinade.
2
Make marinade by whisking together all the ingredients. Brush marinade onto the wings and bake on a rack in the oven for 20 minutes. Turn heat to 415° F, take wings out of the oven and brush with another layer of marinade. Return to oven and cook for 12 - 15 minutes until wings are nicely browned and cooked in the middle.
3
To make the wing sauce, combine all the ingredients in a bowl and whisk together. Drizzle over the wings just before serving.
4