Ingredients
Go-Chu-Jang Sauce
½ cup Bibigo Hot & Sweet Go-Chu-Jang Sauce
½ cup soy sauce
3 tbsp honey
2 tbsp rice vinegar
Breakfast Skillet
14 oz extra firm tofu
3 tbsp neutral cooking oil, divided
1½ cup carrots, shredded
2½ cup green cabbage, shredded
⅔ cup kimchi
2 bunches baby bok choy, roughly chopped
4 eggs
Salt & pepper to taste
Cilantro, for garnish (optional)
Scallions, for garnish (optional)