Ingredients
8 Bibigo Pork & Vegetable Mandu
1 tbsp vegetable oil for frying
⅓ cup shaved scallions
4 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce
1 tbsp honey
1 tsp water
1 clove garlic, crushed
½ tsp sesame oil
Go-Chu-Jang Glazed Korean Fried Mandu with Curly Scallions
Go-Chu-Jang Glazed Korean Fried Mandu with Curly Scallions
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In a small bowl, mix together Bibigo Hot & Sweet Go-Chu-Jang Sauce, honey, water, garlic, and sesame oil. Set aside. 1
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Heat oil in a non-stick pan over medium heat. Fry each side of Bibigo Pork & Vegetable Mandu until golden brown, about 3 minutes. 2
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Remove Mandu from heat and place into a large mixing bowl. Pour the prepared glaze over the Mandu to coat. Mix lightly and thoroughly. 3
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To serve, sprinkle with sesame seeds and top with scallions. 4
Featured Product: Mandu Pork & Vegetable
