Go-Chu-Jang Somen Noodles

For the Pork Meatballs:

1. In a medium bowl, mix together the ground pork, scallions, cilantro, garlic, ginger, soy sauce, sesame oil, salt, and pepper until combined. Roll into 12 meatballs.
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2. Heat a large nonstick skillet over medium to medium-high heat and add the olive oil. Once hot, add the meatballs and cook for 3-4 minutes on all sides, or until deeply golden on the outside and cooked through. Cover pan to help meatballs cook evenly.
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For the Somen Noodles:

1. Bring a large pot of water to a boil. Add somen noodles and cook according to package directions. Drain and rinse with cold water.
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2. In a medium bowl, whisk together Bibigo Hot & Sweet Go-Chu-Jang Sauce, soy sauce, rice wine vinegar, toasted sesame oil, cornstarch, garlic, water, and brown sugar.
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3. Heat a large nonstick skillet over medium-high heat and add the sauce. Bring to a simmer and cook for 2-3 minutes, stirring constantly, until the sauce thickens and becomes glossy.
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4. Remove from heat. Add the noodles, cilantro, scallions, as well as a sprinkle of sesame seeds and toss to coat. Season with salt and pepper.
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To serve:

1. Portion the noodles into bowls and top with the meatballs. Garnish with cilantro, scallions, and sesame seeds.
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