Ingredients
Sauce
½ cup soy sauce
½ cup vegetable stock (or water)
1 tsp sesame oil
½ tbsp rice vinegar
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp sugar
1 tbsp cornstarch
Mandu Stir-Fry
1 (24 oz) pack Bibigo Beef & Vegetable Mandu
1 tsbp oil
2 cups asparagus, cut into 1 inch pieces
2 cups broccoli, cut into small florets
1 cup sugar snap peas
1 bunch baby bok choy, chopped into 1 inch pieces
Base & Garnish
Green onion, sliced
Sesame seeds
White rice