Ingredients
2 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce
1 tbsp honey
2 tbsp lime juice
1 tbsp extra virgin olive oil
2 tbsp soy sauce
1 garlic clove, minced
1 tsp ginger, grated
20 Bibigo Organic Vegetable Potstickers
½ head red cabbage
½ head green cabbage
1 tbsp neutral cooking oil
½ cup shelled edamame, thawed if frozen
½ cup shredded carrots
2 ears of corn on the cob
2 small avocados, halved with pits and skin removed
Scallions, for garnish
Cilantro, garnish