Korean BBQ Sliders

Korean BBQ Sliders



1 lb ground beef chuck (20%) fat

1/4 cup Bibigo Korean BBQ Sauce Original

Vegetable oil

8 slices of Roma tomatoes

8 slider buns, toasted

Green onion slaw (see below), for serving



1 bunch of green onions, very thinly sliced

2 tablespoons toasted sesame seed oil

1 teaspoon gochugaru

1 teaspoon salt

1 teaspoon pepper

  1. Combine ground beef with BBQ sauce and let marinate for at least 2 hours in fridge. Meanwhile combine all ingredients for green onion slaw and set aside. Heat cast iron griddle or heavy skillet over medium high heat, until hot. Drizzle vegetable oil over griddle, divide marinated beef into 8 equal parts.
  2. Smash ground beef portions with spatula onto griddle or skillet, season with salt and pepper. Flip after 1-2 minutes. Assemble sliders on slider rolls with tomatoes, green onion slaw and/or anything else you desire.

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