Korean BBQ Spring Rolls

Thinly slice onion. Place in a bowl and cover with cold water for about 15 minutes. Drain and pat dry.
1
Cut chives into thirds and place in a bowl with onion. Mix together sugar, red pepper flakes, vinegar and minced garlic and add to bowl with chives and onion. Mix to combine and set aside.
2
Heat a touch of vegetable oil in medium pan over medium high heat. Add your brisket into the pan in a single layer, flipping once until nicely browned, about 1 minute each side. Remove from pan
3
Prepare a bowl of warm water and your other ingredients to assemble the rolls. Take your spring roll wrappers and dip in the water.
4
Place on a cutting board, or large plate, and place lettuce, chive and onion mix, and brisket in middle of wrapper.
5
Take the side closest to you and fold over the ingredients. Tuck fillings under the rice paper and then fold in sides of the wrapper. Roll wrapper away from yourself.
6
Serve with your favorite sauce.
7

Ingredients