Ingredients
2 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce
½ cup mayonnaise
8 oz Bibigo Korean BBQ Sauce & Marinade Original
½ to ¾ lb ribeye or flank steak, thinly sliced
1 small yellow onion, thinly sliced
1 tbsp neutral oil
1 (28 oz) pack frozen french fries
½ cup kimchi
¼ cup scallions, white and green parts thinly sliced
8 oz white cheddar cheese, shredded
2 tbsp cilantro, roughly chopped