Ingredients
Ingredients:
2 Tbsp Korean Soy Sauce
1 Tbsp water
1 Tbsp vinegar
½ Tbsp minced garlic
½ Tbsp Gochugaru, coarse
1-2 Tbsp minced scallions
1 tsp sesame seeds
1 tsp sesame oil (optional)
Mandu Dipping Sauce
Mandu Dipping Sauce
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In a small mixing bowl, add all the ingredients and stir well. 1
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Serve with steamed or fried mandu. 2
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Unused sauce can be stored in fridge for one week. 3
