Mandu Tteokkochi

Mandu Tteokkochi

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Preparation

5 minutes

Cook Time

20 minutes

Serves

Ingredients

⅓ cup Bibigo Hot & Sweet Go-Chu-Jang Sauce
2 tbsp soy sauce
2 clove garlic, minced
1 tbsp brown sugar or honey
½ tbsp rice vinegar
½ tsp sesame oil
18 tube-shaped Korean rice cakes
18 Bibigo Beef & Vegetable Mandu
Cilantro, roughly chopped
Scallions, thinly sliced
Sesame seeds
Lime wedges

Mandu Beef & Vegetable 20oz

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In a small bowl, whisk together Bibigo Hot & Sweet Go-Chu-Jang Sauce, soy sauce, garlic, brown sugar, rice vinegar, and sesame oil until combined. Set aside.
1
If using refrigerated, pre-packaged rice cakes, blanch in boiling water until softened. Drain and rinse with cold water. Pat dry and set aside.
2
Pan-fry the Bibigo Beef and Vegetable Mandu according to the package directions. Set aside on a paper towel-lined plate to cool slightly before assembling the skewers.
3
Assemble skewers by alternating 3 rice cakes and 3 Mandu for each skewer. Continue until 6 skewers are assembled.
4
Heat a grill or grill pan over medium-high heat. Grill the skewers on each side until crisp. Brush each skewer with sauce and serve immediately with additional sauce and garnish as desired.
5