Mini Wontons with Dukbokki Sauce

Mini Wontons
with Dukbokki Sauce


1 ½ tablespoons corn oil

24 Bibigo Chicken & Cilantro Mini Wontons

½ tablespoon olive oil

1 cup chopped cabbage

1 cup chopped onions

3 cups chicken stock

4 tablespoons Bibigo Go-Chu-Jang Hot & Sweet Sauce

1 teaspoon sesame seeds

2 scallions chopped fine

  1. In a large sauté pan, heat oil over medium heat. Arrange mini wontons in a single layer and cook until golden brown, about 2 minutes. Flip and cook the other side for another two minutes. Remove mini wontons from pan and reserve on a paper towel-lined plate to rest.
  2. In the same pan, add the olive oil and heat over medium heat. Add the chopped cabbage and onions. Sauté for 3 minutes or until softened.
  3. Add the chicken stock and Go-Chu-Jang sauce. Simmer for about 5 - 7 minutes to thicken the sauce.
  4. Add the cooked mini wontons to the pan and stir to coat the wontons with the sauce.
  5. Cook for another 2 minutes. Add the sesame seeds and scallions. Transfer to a platter and serve immediately.

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