Organic Potsticker Farmers Market Bowl

Organic Potsticker Farmers Market Bowl

Ingredients

10 Bibigo Vegetable Organic Potstickers
2 tbsp cooking oil
½ cup quinoa, washed
1 cup water
¼ cup parsley, finely chopped
2 tsp lemon juice
3 tbsp extra virgin olive oil, divided
½ bunch watercress
1 cup baby kale leaves
¼ cucumber, sliced
1 avocado, pitted and sliced
Salt, to taste
Tahini, to taste
Black sesame seeds
Edible flowers (optional)

  1. To prepare Bibigo Vegetable Organic Potstickers, heat a large nonstick pan over medium-high heat and add cooking oil. Once oil is hot, place potstickers into pan. When bottoms are golden brown, add a small amount of water into the pan and immediately cover. Allow potstickers to steam until water has evaporated and potstickers are heated through, about 2 minutes.
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  2. To cook quinoa, pour raw quinoa in a small pot and heat on medium until slightly toasted. Add 1 cup water and a pinch of salt. Bring to a boil, then reduce to a simmer and continue to cook uncovered until the water appears to be absorbed, about 15–20 minutes. Cover, turn off the heat, and allow to steam for 5 minutes.
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  3. Combine 1 tbsp olive oil with baby kale and massage the oil onto the leaves until glossy. Set aside.
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  4. To make herb dressing, combine parsley, lemon juice, 2 tbsp olive oil, and 2 pinches of salt in a small bowl and whisk together.
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  5. When quinoa is ready, add half of the herb dressing and toss to combine.
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  6. Divide baby kale, watercress, cucumber, and avocado between two bowls. Add prepared quinoa and top with potstickers. Drizzle remaining herb dressing over the bowls and drizzle tahini to taste. Top with black sesame seeds and serve.
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