Pineapple Pear Chili Sauce with Mini Wontons

Pineapple Pear Chili Sauce
with Mini Wontons


1¾ cup fresh pineapple, chopped
1 cup asian pear, chopped
⅔ cup yellow bell pepper, chopped
4-5 cloves garlic, smashed
Few slices of ginger
2-3 red jalapeno or serrano chili, finely chopped
½ cup rice vinegar unseasoned
4 tbsp honey
1½ – 2 tsp salt
2 tbsp cornstarch
3 tbsp water
1 (24 oz) pack Bibigo Chicken & Vegetable Mini Wontons

  1. Puree the pineapple, pear, bell pepper, garlic, and ginger in a blender. Strain the puree through a fine-mesh strainer or nut milk bag for 1⅔ cups of liquid. Discard the pulp.
  2. Transfer the liquid to a small saucepan. Add vinegar and chili and bring to a boil over medium-high heat.
  3. Reduce heat to medium, add salt and honey and simmer for 5 minutes.
  4. Mix the cornstarch and water to make a slurry. Reduce heat, whisk in the slury mixture and simmer for 2 minutes.
  5. Remove from heat and let cool. Serve sauce at room temperature with fried Bibigo Chicken & Vegetable Mini Wontons.

Sign Up to Receive Exclusive Deals

Sign Up to Receive Exclusive Deals

We occasionally provide deals for our subscribers, along with product news, recipes and more!

Email Address
Zip Code