Ingredients
Brussels Sprouts
2 lb Brussels sprouts, trimmed and halved
1½ tbsp olive oil
½ tsp salt
¼ tsp pepper
⅓ cup pecans, toasted and chopped
2 tbsp pomegranate arils
Go-chu-jang Orange Glaze
¼ cup pure maple syrup
1 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce
1 tbsp white miso paste
1 tbsp soy sauce
1 clove garlic, minced or grated
Juice of 1 navel orange
Zest of ½ a navel orange (about 1 tsp.)
¼ tsp salt