Samgyupsal (Pork Belly) Rice Bowl

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Preparation

Cook Time

Serves

Ingredients

1 lb pork belly, thick strips

1 garlic clove, sliced

½ Tbsp ginger, julienned

1 Korean red pepper, sliced

2 Tbsp scallion, chopped

Salt & pepper to taste

Sesame seeds

1-2 Tbsp GOTCHU Hot Sauce

3 cups of cooked short grain rice

Sauce:

2 Tbsp Korean soy sauce

1 Tbsp water

1 ½ Tbsp mirin

2 tsp sugar

½ Tbsp sesame oil

GOTCHU Korean Hot Sauce Classic

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Make sauce and set aside.
1
Heat pan and cook pork belly strips until golden brown on one side, add salt & pepper while clearing floating oil with a paper towel.
2
Flip meat then add ginger and garlic and cook until meat is fully done.
3
Lower heat and add sauce. Simmer until sauce thickens.
4
Serve cooked pork belly on bed of hot rice. Sprinkle with scallion, red pepper, sesame seeds and GOTCHU Hot Sauce.
5