Samgyupsal (Pork Belly) Rice Bowl

Samgyupsal (Pork Belly) Rice Bowl


1 lb pork belly, thick strips

1 garlic clove, sliced

½ Tbsp ginger, julienned

1 Korean red pepper, sliced

2 Tbsp scallion, chopped

Salt & pepper to taste

Sesame seeds

1-2 Tbsp GOTCHU Hot Sauce

3 cups of cooked short grain rice



2 Tbsp Korean soy sauce

1 Tbsp water

1 ½ Tbsp mirin

2 tsp sugar

½ Tbsp sesame oil

  1. Make sauce and set aside.
  2. Heat pan and cook pork belly strips until golden brown on one side, add salt & pepper while clearing floating oil with a paper towel.
  3. Flip meat then add ginger and garlic and cook until meat is fully done.
  4. Lower heat and add sauce. Simmer until sauce thickens.
  5. Serve cooked pork belly on bed of hot rice. Sprinkle with scallion, red pepper, sesame seeds and GOTCHU Hot Sauce.

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