Scallion Salad (Pachae)

Scallion Salad (Pachae)

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Preparation

Cook Time

Serves

1-2

Ingredients

Ingredients:

6 stalks of scallions

1 cup chicory lettuce, chopped

Sauce:

2 Tbsp Korean Soy Sauce

1 Tbsp Maesil, Plum syrup

3-4 Tbsp scallion, chopped

1 Tbsp Gochugaru, coarse

1 tsp sugar

1 pinch black pepper

1 tsp sesame oil

1 tsp sesame seeds

Chop and shred scallions with shredder tool. Toss the root ends.
1
Soak scallion in ice cold water for 10 min. Drain completely (or keep it uncovered in fridge for 30min to dry off)
2
Make sauce and set aside.
3
Chop chicory lettuce and set aside.
4
In a large mixing bowl, combine scallions and chicory lettuce. Drizzle sauce on top and gently toss with hand. Serve immediately.
5