Seared Rib-Eye Steak with Korean BBQ Hot & Spicy Butter Sauce

Seared Rib-Eye Steak

with Korean BBQ Hot & Spicy Butter Sauce


Hot & Spicy Butter Sauce:

5 tablespoons butter

8 tablespoons Bibigo Korean BBQ Sauce Hot & Spicy

1 clove garlic minced

1 teaspoon toasted sesame oil

1 teaspoon fresh lemon juice

1 teaspoon honey


For the Steak:

Two 8-ounce rib-eye steaks

Plenty of salt and pepper

Vegetable oil

1 lemon cut in half


For the Hot & Spicy Butter Sauce

  1. Melt the butter in a pan over low heat. When the butter is almost all melted, add the other ingredients and whisk together to make a smooth sauce. Keep warm.

For the Steaks:

  1. Heat a large skillet over high heat. Season the steaks generously with salt and pepper. Add your steaks to the hot skillet and cook on one side for 4 minutes or until nicely seared on one side. Flip the steaks and cook for another 2 minutes or until the outside is seared but the inside is rare*. Cook longer for desired degree of doneness.
  2. Turn the heat off and transfer the steaks to a cutting board. Let rest for 2 minutes.
  3. Wipe out the pan that the steaks were cooking in. Return the steaks to the pan and add the Hot & Spicy butter sauce. Spoon the sauce all over the steaks.
  4. Place each steak on a plate and serve with a lemon cut in half.
  5. Optional: Serve with French fries or steamed broccoli on the side
*consuming raw or undercooked meats may increase your risk of food borne illness.

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