Spicy Baked Mandu

Spicy Baked Mandu


2 clove garlic, finely chopped

2 tbsp soy sauce

1 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce

2 tsp olive oil

2 tsp freshly grated ginger

1 tsp toasted sesame oil

1 tsp honey

2 medium carrots, peeled and sliced into coins

2 medium broccoli crowns, cut into florets

2 cup sliced bok choy (1’’ pieces)

½ red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

2 scallions, cut into 1’’ pieces, plus extra for garnish

16 Bibigo Beef & Vegetable Mandu

Sesame seeds, for garnish (optional)

  1. Preheat oven to 400℉. Line a large, rimmed baking sheet with parchment paper. Set aside.
  2. In a small bowl, whisk together the soy sauce, Bibigo Hot & Sweet Go-Chu-Jang Sauce, olive oil, grated ginger, sesame oil, and honey until smooth. Set aside.
  3. Place the carrots, broccoli, bok choy, red bell pepper, yellow bell pepper, scallions, and Bibigo Beef & Vegetable Mandu on the baking sheet. Pour the sauce mixture over the veggies and dumplings, tossing to combine, arranging in an even layer.
  4. Bake for 25-30 minutes, tossing once, until veggies are tender and caramelized, and dumplings are cooked through and golden on the edges. Remove from oven and let cool for a few minutes.
  5. To serve, portion onto plates and garnish with thinly sliced scallions and sesame seeds.

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