Spicy Baked Mandu

Spicy Baked Mandu

Ingredients

2 clove garlic, finely chopped

2 tbsp soy sauce

1 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce

2 tsp olive oil

2 tsp freshly grated ginger

1 tsp toasted sesame oil

1 tsp honey

2 medium carrots, peeled and sliced into coins

2 medium broccoli crowns, cut into florets

2 cup sliced bok choy (1’’ pieces)

½ red bell pepper, thinly sliced

½ yellow bell pepper, thinly sliced

2 scallions, cut into 1’’ pieces, plus extra for garnish

16 Bibigo Beef & Vegetable Mandu

Sesame seeds, for garnish (optional)

  1. Preheat oven to 400℉. Line a large, rimmed baking sheet with parchment paper. Set aside.
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  2. In a small bowl, whisk together the soy sauce, Bibigo Hot & Sweet Go-Chu-Jang Sauce, olive oil, grated ginger, sesame oil, and honey until smooth. Set aside.
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  3. Place the carrots, broccoli, bok choy, red bell pepper, yellow bell pepper, scallions, and Bibigo Beef & Vegetable Mandu on the baking sheet. Pour the sauce mixture over the veggies and dumplings, tossing to combine, arranging in an even layer.
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  4. Bake for 25-30 minutes, tossing once, until veggies are tender and caramelized, and dumplings are cooked through and golden on the edges. Remove from oven and let cool for a few minutes.
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  5. To serve, portion onto plates and garnish with thinly sliced scallions and sesame seeds.
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