Spicy Bibim-Guksu

Spicy Bibim-Guksu

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Preparation

10 minutes

Cook Time

5 minutes

Serves

Ingredients

4 oz somen noodles
3 to 4 lettuce leaves
1 small cucumber, sliced
½ cup kimchi, chopped
1 boiled egg (optional)
3 tbsp rice vinegar or apple cider vinegar
3 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce
1 tbsp soy sauce
1 clove garlic, minced
1 tbsp sesame oil
1 tsp sesame seeds

Go-Chu-Jang Sauce Hot & Sweet

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In a medium bowl, combine rice vinegar, Bibigo Hot & Sweet Go-Chu-Jang Sauce, soy sauce, garlic, and sesame oil. Keep cool in refrigerator until ready to serve.
1
Boil an egg, cut in half, and set aside.
2
Bring a medium pot of water to a boil. Cook the somen noodles according to the package directions. Stir occasionally to prevent from sticking together. Drain the noodles and rinse in cold water to stop from cooking. Set aside.
3
In a large bowl, combine the sauce with somen noodles and toss to coat evenly.
4
To serve, transfer noodles into a bowl. Top with kimchi, cucumber, and boiled egg. Sprinkle with sesame seeds.
5