Ingredients
1 kabocha squash (about 3½ – 3¾ lbs)
1 lb pork butt/shoulder, thinly sliced
⅔ scant cup Bibigo Korean BBQ Sauce & Marinade Hot & Spicy
½ medium onion, sliced
4-5 cloves garlic, minced
2 scallions, cut into 2-inch pieces
1 jalapeño, thinly sliced
½ – ⅔ cup mozzarella, shredded
Flat leaf parsley for garnish, finely chopped