Ingredients
4 Bibigo Beef & Vegetable Mandu
½ pack (6 oz) silken tofu
1 cup Korean dashi/ beef broth
2 tsp sesame oil
⅓ cup sliced kimchi
3 oz sliced beef
2 tsp red chili pepper flakes
1 tsp minced garlic
¼ cup sliced onion
½ pack Enoki mushroom
2 fresh Shitake mushroom
1 tsp salt
1 tbsp chopped scallion