Ingredients
2 tbsp olive oil
1 large leek*, cleaned and thinly sliced
3 cloves garlic, finely chopped
1 tbsp freshly grated ginger (or 1 tsp dried ginger)
Zest of ½ a lime
1 tsp salt, plus extra as needed
¼ tsp pepper, plus extra as needed
8 cup low-sodium chicken or vegetable broth
2 pack Bibigo Chicken & Vegetable Steamed Dumplings
1 cup snow peas, thinly sliced (or frozen green beans)
1 tbsp soy sauce
3 cup chopped kale*
2 cup baby spinach*
Juice of 1 lime
¼ cup cilantro, coarsely chopped, plus extra for serving
1-2 scallions, thinly sliced, for serving
Sesame seeds, for serving
Lime zest, for serving
* Leek can be substituted with ½ a large onion; kale and spinach can be substituted with any greens