Ingredients
12 ounces top sirloin steak, cut into 3/4” cubes
1/3 cup Bibigo Original Korean BBQ Sauce
1 cup shredded scallions
2 tablespoons rice vinegar
5 teaspoons sugar
2 teaspoons gochugaru
2 teaspoons sesame oil
1/2 teaspoon salt
1 tablespoon cooking oil
2 large jalapeno peppers
For serving:
2 cups cooked rice
2 cloves garlic, thinly sliced
4–6 lettuce leaves
6–8 perilla leaves
Kimchi
Mixed herbs—such as cilantro, microgreens, or minari (optional for garnish)
Bibigo Hot & Sweet Go-Chu-Jang Sauce (optional)