Stacked Mini Wonton Bites

Stacked Mini Wonton Bites


Dipping Sauce
¼ cup fresh or bottled lime juice
2 cloves garlic, minced
1 tsp honey
½ tsp fine sea salt
½ tsp red pepper flakes
2 tbsp fresh cilantro, chopped
1½ tbsp extra virgin olive oil


Stacked Mini Wontons
20 Bibigo Mini Chicken and Cilantro Wontons
2-3 tangerines*, segmented
2 avocados*, diced approx. ½ inch


* Can be stacked with any vegetables or fruits

For the Dipping Sauce:

  1. Whisk together the lime juice, garlic, honey, salt, red pepper flakes, and cilantro until combined. Slowly whisk in the olive oil until combined. Set aside.

For the Stacked Mini Wontons:

  1. Pan-fry the mini wontons according to package directions.
  2. Stack a piece of diced avocado, tangerine segment, and mini wonton on top of each other and hold together by placing a toothpick through the center of the stack. Serve with the cilantro lime dipping sauce.

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