Whole Smoked Spicy Cauliflower

Whole Smoked Spicy Cauliflower


1 head of cauliflower

1 tbsp toasted sesame seed oil

2 tbsp Bibigo Korean BBQ Sauce, Hot and Spicy

Half a lemon, juiced

2 scallions, finely chopped

1 tbsp, perilla leaf, finely chopped

Toasted sesame seeds, to garnish

Handful of smoking wood chips

  1. Place smoking wood chips in a bowl of water and let soak for an hour.
  2. Trim leaves from cauliflower and set aside. Mix oil, BBQ sauce, lemon juice and rub all over cauliflower.
  3. Preheat BBQ with charcoal and once heated, place a tray of water filled with soaked chips underneath cooking grate. Place cauliflower directly over tray of water/smoking chips and cover. Add more chips when smoke disappears. Keep smoking until cauliflower is tender, about 1 hour.
  4. To serve, garnish with scallions, perilla leaf, and sesame seeds.  

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