Yaksik

Yaksik

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Preparation

5 minutes

Cook Time

3 minutes

Serves

Ingredients

2 pack Bibigo Cooked Sticky White Rice
6 pieces chestnuts, peeled and cut into quarters
6 pieces dried dates, cut into small pieces
2 tsp pine nuts
1 tbsp chopped walnuts
⅓ cup light brown sugar
½ tsp sesame oil
1 tbsp soy sauce
1 tbsp honey
½ tsp cinnamon powder
2 tbsp raisins

Cooked Sticky White Rice

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Heat Bibigo Cooked Sticky White Rice in a microwave for 90 seconds and transfer to a bowl. Add all the ingredients except the dates and pine nuts. Mix well and microwave another 1 minute.
1
Transfer to a medium sized square or rectangle mold. Gently press down the rice and decorate with the dates and pine nuts. Let cool for 5 minutes.
2
Once cooled, flip the pan over onto a cutting board and cut into desired shapes to serve.
3

Featured Product: Cooked Sticky White Rice