Skip to content

Gochujang Sauce Hot & Sweet (11.5 oz)

Orders ship Monday - Wednesdays.
Regular price $5.49

Features

  • HOT SAUCE MADE WITH TRADITIONAL GOCHUJANG FROM KOREA: Gochujang is a traditional Korean hot pepper paste made with sun-dried chilis. It has a sweet and savory flavor with a mild sizzle that's just right.
  • ADDS NEW DIMENSION TO ANY MEAL: Sweet-Savory-Spicy-Earthy complexity that instantly takes everyday dishes to new levels.
  • AUTHENTIC KOREAN FLAVOR: Distinctive Slow, Lingering Mild Heat from traditional Korean Gochujang (Hot pepper paste)
  • NEVER OVERPOWERS: Always augments, never overpowers your food

Preparation

Ways to Enjoy: Ready to eat as a dip, spread for sandwiches and burgers, or as sauce in stir fry.

Keep refrigerated after opening.


Ingredients

Ingredients: Hot Pepper Base {Hot Pepper Paste [Brown Sugar, Water, Wheat Flour, Red Pepper Powder, Soy Sauce [Defatted Soybean, Wheat, Salt, Koji, Water], Salt, Onion Puree, Defatted Soybean Powder, Citric Acid, Koji], Onion Puree, Water, Chopped Garlic, Brown Sugar, Cooking Rice Wine, Red Pepper Powder, Xanthan Gum}, Sugar, Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Salted Sake (Water, Rice, Koji, Salt), Salt, Yeast Extract, Oleoresin Capsicum.

Contains: Wheat and Soy


Recipes

View all

Gochujang Cookie Recipe

Preparation Time: 15 minutes Cook Time: 13 minutes Serving Size: 15 cookies Ingredients Gochujang Swirl 2 tablespoo...

Pimento Club Sandwich with Go-Chu-Jang Glazed Bacon

3 slices bacon 3 slices white bread 3 tbsp Bibigo Go-Chu-Jang Hot & Sweet Sauce 3-4 tbsp Go-Chu-Jang Pimento Spre...

Sweet & Spicy Crunchy Chicken with Gochugaru Potato Wedges

4 small russet potatoes, washed and dried 2 teaspoons potato starch 1 teaspoon gochugaru 1/2 teaspoon smoked paprika ...

Korean-Style Corn Dog

bibigo Go-Chu-Jang Sauce Hot & Sweet1 cup all purpose flour plus more for dusting 2 tsp baking powder ½ tsp salt ...

Shopping Cart

Order processing starts the next business day. Orders are shipped Monday - Wednesday only.