BBQ Lime Shrimp and Mini Wonton Skewers
Ingredients
Shrimp & Marinade
- ½ cup bibigo™ BBQ Sauce Original
- 1 clove garlic, finely chopped
- 2 tsp freshly grated ginger
- Zest of ½ a lime
- Juice of 1 lime
- ¼ tsp salt
- ¼ tsp pepper
- 1 lb medium-large shrimp, peeled and deveined
- 20 bibigo™ Mini Wontons (Choose your favorite bibigo Mini Wonton flavor)
- Avocado oil or high heat cooking oil
- Wooden skewers, soaked in water for at least 1 hour
- Chopped cilantro, for garnish
- Thinly sliced scallions, for garnish
- Additional lime zest, for garnish
- Extra bibigo™ BBQ Sauce Original, for dipping (optional)
- In a medium bowl, whisk together bibigo™ BBQ Sauce Original, garlic, ginger, lime zest, lime juice, salt, and pepper until combined. Add the shrimp, stir to coat, and let marinate for 30 minutes, or up to 1 hour.
- Place bibigo™ Chicken & Cilantro Mini Wontons on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and heat on high for 1-2 minutes. Let the mini wontons rest until they’re cool enough to handle. Lightly brush the wontons with avocado oil on all sides.
- Preheat a grill pan or outdoor grill over medium-high heat.
- Skewer the mini wontons and shrimp onto the pre-soaked wooden skewers, in an alternating pattern. Grill the skewers for 2-3 minutes per side, or until grill marks appear and shrimp are cooked through. Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer.
- To serve, garnish with cilantro leaves, scallions, and lime zest. Serve with extra sauce for dipping, if desired.
