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BBQ Lime Shrimp and Mini Wonton Skewers

BBQ Lime Shrimp and Mini Wonton Skewers

  1. In a medium bowl, whisk together bibigo™ BBQ Sauce Original, garlic, ginger, lime zest, lime juice, salt, and pepper until combined. Add the shrimp, stir to coat, and let marinate for 30 minutes, or up to 1 hour.

  2. Place bibigo™ Chicken & Cilantro Mini Wontons on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and heat on high for 1-2 minutes. Let the mini wontons rest until they’re cool enough to handle. Lightly brush the wontons with avocado oil on all sides.
  3. Preheat a grill pan or outdoor grill over medium-high heat.
  4. Skewer the mini wontons and shrimp onto the pre-soaked wooden skewers, in an alternating pattern. Grill the skewers for 2-3 minutes per side, or until grill marks appear and shrimp are cooked through. Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer.
  5. To serve, garnish with cilantro leaves, scallions, and lime zest. Serve with extra sauce for dipping, if desired.

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