Preparation:
Marinade: Marinate meat or seafood with the sauce for at least 30 minutes. One jar (16.9oz) of the sauce is good for marinating 5 lbs. of meat.
Chicken & Salmon Glaze: Brush on sauce, to taste, while continuously flipping.
Ingredients: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Onion, Garlic Puree, Salt, Salted Sake (Water, Rice Koji [Aspergillus Oryzae], Salt), Less Than 2% Of Caramel Color, Apple Puree Concentrate, Pear Puree Concentrate, Black Pepper, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Citric Acid, Ginger Puree (Ginger, Water), Roasted White Sesame Seed.
Contains: Wheat, Soy, and Sesame
Order processing starts the next business day. Orders are shipped Monday - Wednesday only.
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