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Sirloin Japchae

Bibigo Sirloin Japchae

  1. Place sirloin beef strips into medium bowl. Add 1 tablespoon of bibigo™ BBQ Sauce Original (add more for taste) and gently mix sauce into meat. Cover bowl and set aside.
  2. Combine all sauce ingredients in a small bowl and stir until sugar is dissolved.
  3. Blanch the spinach in boiling water for 10-30 seconds until just wilted. Drain quickly and rinse in cold water. Squeeze the spinach to remove excess water and place in a separate medium bowl. Lightly season with salt and pepper.
  4. Bring a large pot of lightly salted water to a boil and cook the noodles according to the package directions, about 6-7 minutes. Rinse noodles under cold water and drain. Mix in 2 tbsp of prepared sauce in a large mixing bowl.
  5. Stir-fry the noodles over medium heat until translucent for 2 minutes. Transfer back to mixing bowl.
  6. Add 1 tsp of oil to pan and stir-fry the onion for 1-2 minutes over medium-high heat until translucent. Transfer to mixing bowl. Add another tsp of oil and stir fry the carrots and pepper for 1-2 minutes until lightly browned. Transfer to mixing bowl. Do not overcook. Vegetables should be crisp.
  7. Add 1 tsp of oil and stir fry the marinated sirloin beef strips and mushrooms together for 2-3 minutes until browned. Transfer to mixing bowl.  Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer.
  8. Add the spinach and the remaining sauce to mixing bowl.
  9. Toss well by hand to coat evenly and serve.

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