Crispy Mandu with Spicy Korean Lettuce Salad
Ingredients
- 12 bibigo™ Mandu (Choose your favorite bibigo Mandu flavor)
- Cooking oil
- 1 bunch lettuce, chopped
- 2 clove garlic, minced
- 1 white onion, sliced
- 3 tbsp scallions, chopped
- 3 tbsp cilantro, chopped
- 3 tbsp bibigo™ Gochujang Hot & Sweet Sauce
- 2 tbsp white vinegar
- 1 tbsp sesame oil/ olive oil
- 1 tbsp toasted sesame seeds (optional)
- Wash the chopped lettuce and drain thoroughly. Set aside.
- In a medium bowl, combine garlic, onion, scallions, cilantro, bibigo™ Gochujang Hot & Sweet Sauce, white vinegar, and sesame oil. Mix together and set aside.
- Heat a pan over medium heat and pan-fry bibigo™ Mandu Beef & Vegetable Dumplings according to package directions.
- Combine dressing and chopped lettuce and toss together.
- To serve, transfer salad onto a plate and top with pan-fried Mandu. Sprinkle with toasted sesame seeds.
