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MANDU Beef & Vegetable (20 oz)

Regular price $0.00


  • AUTHENTIC KOREAN FLAVOR quality beef and vegetables combine in a crispy wrapper for a satisfying snack or appetizer.
  • EASY TO PREPARE: Crispy, juicy dumplings ready in just minutes from the pan or from the steamer for a silkier texture.



Pan Fry:

  1. Pour 3 tbsp of vegetable oil into a nonstick pan.
  2. Place 4 frozen MANDU pieces into the pan, leaving space between them.
  3. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.

Boil: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.

Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.



Filling: Beef, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Green Onion, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Fully Cooked Beef Patty (Ground Beef, Sugar, Roasted Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt And Alcohol), Green Onion, Sesame Oil, Oat Fiber, Salt, Pineapple Juice Powder (Corn Syrup Solids And Pineapple Juice Solids), Onion Puree, Yeast Extract, Smoke Flavor, Jalapeno, Water, Sodium Phosphate, Carrageenan, Black Pepper, Ginger Powder), Carrot, Garlic, Sesame Oil, Yeast Extract, Salt, Jalapeno, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [From Sunflower Oil], Smoke Flavor, Silicon Dioxide), Black Pepper.

Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.

Contains: Wheat, Soy, and Sesame


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