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MANDU Beef & Vegetable (20 oz)

Regular price $0.00

Features

  • AUTHENTIC KOREAN FLAVOR quality beef and vegetables combine in a crispy wrapper for a satisfying snack or appetizer.
  • EASY TO PREPARE: Crispy, juicy dumplings ready in just minutes from the pan or from the steamer for a silkier texture.
  • SHARE KOREAN FLAVOR

Pan Fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.

Boil: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.

Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.

Recipes

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Mandu Dipping Sauce

Enjoy with your favorite Bibigo Mandu Dumplings   Ingredients: 2 Tbsp Korean Soy Sauce 1 Tbsp water 1 Tbsp vinegar ½ ...

Mandu in Sesame Chili Oil

bibigo Mandu Beef & Vegetable Dumplings2 tbsp coarse gochugaru 2 clove garlic, minced 1 scallion, thinly sliced 4...

Mandu Jeongol

4 tbsp coarse gochugaru 2 tbsp soy sauce 2 tbsp fish sauce 5-6 clove garlic, minced 1 tbsp Korean plum extract or Chi...

Spicy Soft Tofu Stew with Mandu

4 Bibigo Beef & Vegetable Mandu ½ pack (6 oz) silken tofu 1 cup Korean dashi/ beef broth 2 tsp sesame oil ⅓ cup s...

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Order processing starts the next business day. Orders are shipped Monday - Wednesday only (excluding 11/21 & 11/22).