Enjoy with your favorite Bibigo Mandu Dumplings Ingredients: 2 Tbsp Korean Soy Sauce 1 Tbsp water 1 Tbsp vinegar ½ Tbsp minced garlic ½ Tbsp Gochugaru, coarse 1-2 Tbsp minced scallions 1 tsp sesame seeds 1 tsp sesame oil (optional) In a small mixing bowl, add all the ingredients and stir well. Serve with steamed or fried mandu. Unused sauce can be stored in fridge for one week.
