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MANDU Beef Bulgogi (48 oz)

Regular price $0.00

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  • bibigo™ Beef Bulgogi Mandu Dumplings have juicy beef for Korean BBQ flavor and vegetables tucked into a thin wrapper for bold flavor.
  • Extra large and artisan crafted to hold more filling.
  • Easy to prepare.
  • Delicious as a shareable appetizer or as part of a quick lunch or dinner option.



Pan Fry:

  1. Pour 3 tbsp of vegetable oil into a nonstick pan.
  2. Place 4 frozen MANDU pieces into the pan, with spacing between them.
  3. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.

Boil: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.

Stir Fry: Pan fry Mandu pieces and stir fry with your favorite vegetables for a delicious dish.

Quality may change if product is thawed then refrozen.


Filling: Beef, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Soy Sauce (Water, Soybean, Wheat, Salt), Green Onion, Sugar, Fully Cooked Beef Patty (Ground Beef, Sugar, Roasted Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt And Alcohol), Green Onion, Sesame Oil, Oat Fiber, Salt, Pineapple Juice Powder (Corn Syrup Solids And Pineapple Juice Solids), Onion Puree, Yeast Extract, Smoke Flavor, Jalapeno, Water, Sodium Phosphate, Carrageenan, Black Pepper, Ginger Powder), Carrot, Garlic, Sesame Oil, Yeast Extract, Salt, Jalapeno, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [From Sunflower Oil], Smoke Flavor, Silicon Dioxide), Black Pepper. Wrapper: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.

Contains: Wheat, Soy, and Sesame


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Mandu Dipping Sauce

Enjoy with your favorite Bibigo Mandu Dumplings   Ingredients: 2 Tbsp Korean Soy Sauce 1 Tbsp water 1 Tbsp vinegar ½ ...

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