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Crunchy Chicken Baos

Crunchy Chicken Baos

  1. Cook bibigo™ Korean Style Crunchy Chicken Soy Garlic Sauce according to package instructions.
  2. If using frozen bao buns, thaw at room temperature.
  3. Fill a large pot with water, place steamer inside and boil.
  4. When the water boils, arrange buns in a single layer on the steamer and steam for 7-8 minutes.
  5. Allow the buns to cool slightly before eating.
  6. Place Crunchy Chicken in the bao buns and top with sliced carrots, cilantro and crushed peanuts.

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