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Gilgeori Toast

Gilgeori Toast

  1. Combine cabbage, carrot, and scallion into a mixing bowl. Add a pinch of salt and gently massage everything together to combine and soften. Mix in ham. Set aside.
  2. Heat a large skillet or griddle over medium heat. Add ½ tbsp butter and coat the cooking surface before adding the slices of bread. Allow bread to toast on one side until golden, about 1½ minutes. Remove bread and melt another ½ tbsp butter. Toast the other side of each slice. Set toasted bread aside.
  3. Crack egg into a separate bowl and beat vigorously. Add beaten egg to the vegetable and ham mixture. Gently mix to combine.
  4. Heat a rectangular omelet pan or small nonstick skillet over medium heat. Melt ½ tbsp butter. Add the egg mixture as one small pile, then use a cooking spatula or turner to flatten the pile and shape it into a square as the egg sets. Cook until the bottom starts to turn golden, about 2 minutes. Add remaining ½ tbsp butter on top, then carefully flip over and cook until the other side starts to turn golden.
  5. Place omelette on top of one slice of bread. Sprinkle sugar over the top, then drizzle bibigo™ Go-Chu-Jang Hot & Sweet Sauce. Top with the remaining slice of bread and serve.

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