KBBQ Slow Cook Beef Sliders

1. In a medium bowl, combine pre-cut slaw mix, mayonnaise, and bibigo Gochujang Hot & Sweet (adjust to taste). Mix until evenly coated. The slaw should be creamy with a balanced sweet-heat finish. Let sit for 5-10 minutes to soften slightly and allow flavors to meld. 
2. Slice the dinner in half horizontally (if connected, keep them connected for easy assembly). Spoon a generous portion
   of the warm KBBQ beef onto the bottom half of the roll and place a generous layer of the gochujang slaw onto the beef. Place the top half back on and gently press down. 
3. Slice into individual sliders and serve immediately. 

Tip: Use our KBBQ Slow Cook Beef recipe as your base for this recipe!