KBBQ Slow Cook Beef
Ingredients
- 3 lbs beef chuck roast cut into 3–4-inch chunks
- 1 16.9oz bottle bibigo™ KBBQ Marinade
- 2 cups beef or vegetable broth
- Place all the ingredients in a slow cooker, mix well to combine. Cook for 5-6 hours on HIGH OR 8-9 hours on NORMAL.
- Shred beef and store in the sauce and use as a topping in tacos, sliders, rice bowls, grain bowl, sandwiches etc.
Tip: Need inspo? For additional KBBQ Beef uses, check out our recipes that you can use this as the building block of: KBBQ Beef Tacos, KBBQ Beef Sliders, and KBBQ Beef Rice Bowl