KBBQ Slow Cook Beef Tacos
Ingredients
- 6 ounces KBBQ Slow Cook Beef
- 4 corn tortillas
- 2 tablespoons diced white onion
- 2 tablespoons chopped cilantro
- 2 teaspoons bibigo Gochujang Hot & Sweet sauce
- Lime wedges
- bibigo napa cabbage Kimchi
- Dice the white onion, chop the cilantro, and cut the lime into wedges. Heat corn tortillas on a dry skillet over medium heat for about 30 seconds per side, until warm and pliable. Keep covered with a clean towel to stay soft.
- Spoon a generous portion of warm KBBQ beef onto each tortilla. Drizzle with bibigo Gochujang Hot & Sweet or your choice of hot sauce or salsa
- Top with diced white onion and chopped cilantro. Squeeze fresh lime juice over the top just before eating.
Tip: For more K-Flavor forward taco, add chopped bibigo™ Kimchi!
Tip: Use our KBBQ Slow Cook Beef recipe as your base for this recipe!