KBBQ Slow Cook Rice Bowl
Ingredients
- 3-4 ounces KBBQ Slow Cook Beef
- One bowl of bibigo™ Sticky White Rice
- 3 tsbp of bibigo™ Kimchi
- 0.5 cup of steamed bite size broccoli
- bibigo™ Hot & Sweet Gochujang Sauce
- Heat bibigo™ Sticky White Rice as directed. Steam the broccoli with microwave by placing a damp paper towel over the bite-size broccoli until tender but still vibrant green (about 2-4 minutes).
- Place the warmed rice in a bowl as the base. Top it with a generous portion of KBBQ beef, steamed broccoli, and a scoop of bibigo™ Kimchi.
- Serve immediately while warm. For extra flavor, add a spoonful of the bibigo™ Gochujang Hot & Sweet Sauce over the rice for a subtle tangy kick!
Tip: Use our KBBQ Slow Cook Beef recipe as your base for this recipe!