Korean BBQ Beer Ribs
Ingredients
- 1 bottle bibigo™ Korean BBQ Marinade & Sauce Original
- 1 can of beer light or malty, (divided)
- 1 Tbsp crushed red pepper
- 1 Tbsp Kosher salt and pepper
- 1 (2 lb) St Louis style ribs, fresh
- Mix ½ bibigo™ Korean BBQ Marinade & Sauce Original, ½ the beer, and crushed red pepper.
- Season ribs with salt and pepper, place in a large container, add marinade, cover, and refrigerate 24–48 hours.
- Preheat grill to 350°F. Remove ribs from marinade and discard marinade. Grill ribs 5 minutes per side, then continue grilling 30 minutes, flipping and basting periodically with bibigo™ Original BBQ Sauce.
- Place ribs on a sheet of foil, add the remaining beer, and brush with additional sauce. Close and seal foil and return to grill. Increase heat to 375°F and cook 30 minutes.
- Reduce heat to 250°F, unwrap ribs, baste with additional sauce, and cook 30 more minutes or until internal temperature reaches 175°F. Remove, rest, slice, and serve.
SERVING SUGGESTION:
Serve with bibigo™ Cooked Sticky White Rice and Korean Style Corn.
