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Mandu Tteokkochi

Mandu Tteokkochi

  1. In a small bowl, whisk together bibigo™ Go-Chu-Jang Hot & Sweet Sauce, soy sauce, garlic, brown sugar, rice vinegar, and sesame oil until combined. Set aside.
  2. If using refrigerated, pre-packaged rice cakes, blanch in boiling water until softened. Drain and rinse with cold water. Pat dry and set aside.
  3. Pan-fry the bibigo™ Mandu Beef and Vegetable Dumplings according to the package directions. Set aside on a paper towel-lined plate to cool slightly before assembling the skewers.
  4. Assemble skewers by alternating 3 rice cakes and 3 Mandu for each skewer. Continue until 6 skewers are assembled.
  5. Heat a grill or grill pan over medium-high heat. Grill the skewers on each side until crisp. Brush each skewer with sauce and serve immediately with additional sauce and garnish as desired.

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